Red Hook Catering

Sample

 

Breakfast

organic Hudson Valley yogurt homemade granola (veg, gf)

seasonal fruit platter mango, berries, pineapple (paleo, vegan, gf)

sweet & savory breakfast treats

everything schmere & heirloom tomato toast, 7-grain, massaged kale

scrambled organic eggs or tofu scramble

 roasted vegetable & feta frittata

applewood smoked bacon

lemon-maple chia pudding cups (veg, gf)

spinach goat cheese burritos or quiche (veg)

orange juice

chocolate babka

coffee & hot tea service, case water

 

Lunch

Berber spiced wild Scottish salmon, sno pea, sweet corn puree   (paleo,gf) 

grilled petit filet mignon, cauliflower puree, RHC steak sauce (paleo, gf)

saffron jasmine and wild rice, flax seed & herbs (vegan, gf)

roasted butternut squash soup   (vegan, gf) 

roasted delicata squash, pepitas, pomegranate, micro greens    (vegan, gf)

baby arugula, tatsoi, cucumber, croutons, Caesar vinaigrette (gf w.no croutons)    

roasted tomato and basil soup (vg)

chocolate chip cookies (gf)

black forrest trifle

crusty ciabatta bread from Grand Daisy

really nice cheese and grapes

water case, coffee refill

 

Box Breakfast Sample

spinach, egg & cheddar burritos (veg)

BLT with hard-boiled egg on ciabatta

kale, quinoa, mango salad (vegan, gf)

fresh fruit (vegan, gf)

fingerling potatoes, hard-boiled eggs, baby kale (veg, gf)

maple-lemon chia pudding cups (veg, gf)

yogurt & blueberry parfait (veg, gf)

 

Box Lunch Sample

grilled flatiron, radicchio, grilled bosc pear, horseradish crème fraiche  (paleo, gf)

lemony-herb shrimp, spinach, shaved fennel  (paleo, gf)

arugula, baby kale, golden beets, red peppers, pecan, sumac-honey vinaigrette  (vegan, gf)

black lentils, saffron rice, sunflower seeds, herbs  (vegan, gf)

Japanese eggplant, sno peas, acorn squash, red miso vinaigrette  (vegan, gf)

foccacia

delicious chocolate babka

chocolate chip cookies (gf)