Red Hook Catering

Sample

 

Breakfast

 

organic Hudson Valley yogurt homemade granola (veg, gf)

seasonal fruit platter mango, berries, pineapple (paleo, vegan, gf)

goji berry kale, seed and nut powerbars (gf, vegan)

homemade petite pastries, scones and rolls

 

scrambled organic eggs

breakfast potato salad

applewood smoked bacon

kale, quinoa guacamole salmon cups (paleo,gf)

lemon-maple chia pudding cups (veg, gf)

spinach goat cheese burritos or quiche (veg)

 

orange juice and/or grapefruit juice

chocolate babka

coffee & hot tea service, case water

 

Lunch

 

Berber spiced wild Scottish salmon, sno pea, sweet corn puree   (paleo,gf) 

grilled petit filet mignon, cauliflower puree, RHC steak sauce (paleo, gf)

saffron jasmine and wild rice, flax seed & herbs (vegan, gf)

roasted butternut squash soup   (vegan, gf) 

roasted delicata squash, pepitas, pomegranate, micro greens    (vegan, gf)

baby arugula, tatsoi, cucumber, croutons, Caesar vinaigrette (gf w.no croutons)    

 

almond flour chocolate chip cookies (gf)

black forrest trifle

 

crusty ciabatta bread from Grand Daisy

really nice cheese and grapes, fig jam

water crackers, crostini, nuts and dried fruits

water case, coffee refill

 

Box Breakfast Sample

spinach, egg & cheddar burritos (veg)

BLT with hard-boiled egg on ciabatta

kale, quinoa, mango salad (vegan, gf)

fresh fruit (vegan, gf)

fingerling potatoes, hard-boiled eggs, baby kale (veg, gf)

maple-lemon chia pudding cups (veg, gf)

yogurt & blueberry parfait (veg, gf)

goji bars

 

Box Lunch Sample

arugula, baby kale, golden beets, red peppers, pecan, sumac-honey vinaigrette  (vegan, gf)

black lentils, saffron rice, sunflower seeds, herbs  (vegan, gf)

Japanese eggplant, sno peas, acorn squash, red miso vinaigrette  (vegan, gf)

grilled flatiron, radicchio, grilled bosc pear, horseradish crème fraiche  (paleo, gf)

lemony-herb shrimp, spinach, shaved fennel  (paleo, gf)

foccacia

delicious babka

almond flour & chocolate chip cookies (gf)