Red Hook Catering

Sample

 

Breakfast

 

organic Hudson Valley yogurt homemade granola (veg, gf)

seasonal fruit platter mango, berries, pineapple(paleo, vegan, gf)

goji berry kale, seed and nut powerbars (gf, vegan)

 

scrambled eggs

applewood smoked bacon

kale, quinoa guacamole salmon cups (paleo,gf)

lemon-maple chia pudding cups (veg, gf)

spinach goat cheese burritos (veg)

 

orange juice and/or grapefruit juice

French style croissants

chocolate babka

coffee & hot tea service, case water

 

Lunch

 

Berber spiced wild Scottish salmon, sno pea, sweet corn puree   (paleo,gf)

 

grilled petit filet mignon, cauliflower puree, RHC steak sauce (paleo, gf)

 

saffron jasmine and wild rice, flax seed & herbs (vegan, gf)

 

roasted butternut squash soup   (vegan, gf)

 

roasted delicata squash, pepitas, pomegranate, micro greens    (vegan, gf)

 

baby arugula, tatsoi, cucumber, croutons, Caesar vinaigrette (gf w.no croutons)    

 

almond flour chocolate chip cookies (gf)

black forrest trifle

 

crusty ciabatta bread from Grand Daisy

really nice cheese and grapes, fig jam

water crackers, crostini, nuts and dried fruits

water case, coffee refill